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Bittersweet Chocolate Soufflé with Vanilla Crème Anglaise
Dark Chocolate, Caramel, and Hazelnut Tart
Profiteroles with Cocoa Nib Cream
What you will learn
Menu: Bittersweet Chocolate Soufflé with Vanilla Crème Anglaise - Dark Chocolate, Caramel, and Hazelnut Tart - Profiteroles with Cocoa Nib Cream - Lavender-Sugared Palmiers
Class Description: In this technique-filled class our experts will share the tricks of the pastry chef’s trade so students can create their own treats at home with true professional flair. Essentially an insider’s guide to preparing pastry, we’ll walk you though a menu full of classic pastry recipes and show you how easy they are with the right introduction.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class