Secrets of a Pastry Chef

Menu: Bittersweet Chocolate Soufflé with Vanilla Crème Anglaise - Dark Chocolate, Caramel, and Hazelnut Tart - Profiteroles with Cocoa Nib Cream - Lavender-Sugared Palmiers

Class Description: In this technique-filled class our experts will share the tricks of the pastry chef’s trade so students can create their own treats at home with true professional flair. Essentially an insider’s guide to preparing pastry, we’ll walk you though a menu full of classic pastry recipes and show you how easy they are with the right introduction.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.