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Grilled Harissa Marinated Shrimp with Mango-Cilantro Salsa - Cedar Plank Miso-Glazed Salmon with Wasabi Aioli - Grilled Cod with Caper-Mustard Sauce - Grilled Scallops with Espelette-Lime Vinaigrette
What you will learn
Grilling seafood may seem daunting, but this class will show you how simple and satisfying it can be. We'll share tips for taking advantage of what's available at the market, then walk you through techniques for perfectly grilling shrimp, salmon, scallops, and cod. You'll learn to add spices and seasonal ingredients to enhance natural flavors. Plus, we'll show you how to take seafood to a whole new level with homemade sauces and vinaigrettes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class