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Seared Scallops with a Tarragon Sauce - Slow-Cooked Salmon with Pomegranate and Fennel Salad - Roasted Carrots with Cardamom Butter - Apple Custard Tart with Calvados Cream
What you will learn
Celebrate your love of seafood in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside other classmates learning to roast vegetables, make a pan sauce, and create a salad featuring seasonal ingredients and an easy-to-make vinaigrette. Plus, we'll show you how to make a decadent fall dessert–from flaky homemade pastry dough to smooth, creamy custard. Join us and ignite your passion for cooking together every day.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor