Secrets of Handmade Gnocchi

Who can resist fresh, handmade gnocchi? Those pillow-soft dumpling melt in your mouth and quickly vanish from the plate. In this technique-driven class, we'll show you the secrets for creating traditional potato gnocchi, along with some delicious variations. You'll work alongside classmates learning how to properly roll and cook this classic pasta. We'll practice making three great sauces that pair perfectly with gnocchi, and then enjoy sampling our scrumptious creations. Buon appetito!

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants