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Homemade Potato Gnocchi with Brown Butter and Sage
Ricotta Gnocchi Gnudi with Tomato and Pancetta Sauce
Spinach Gnocchi with Gorgonzola-Hazelnut Sauce
What you will learn
Menu: Homemade Potato Gnocchi with Brown Butter and Sage - Ricotta Gnocchi Gnudi with Tomato and Pancetta Sauce - Spinach Gnocchi with Gorgonzola-Hazelnut Sauce
Class Description: Who can resist fresh, handmade gnocchi? Those pillow-soft dumpling melt in your mouth and quickly vanish from the plate. In this technique-driven class, we'll show you the secrets for creating traditional potato gnocchi, along with some delicious variations. You'll work alongside classmates learning how to properly roll and cook this classic pasta. We'll practice making three great sauces that pair perfectly with gnocchi, and then enjoy sampling our scrumptious creations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.