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Chicken Tikka Masala - Cucumber-Lemon Raita - Green Onion Naan Bread - Cardamom-Vanilla Custard with Pomegranate
What you will learn
Love Indian food, but think it’s too complicated to create at home? We’ll demystify the process in this fun, hands-on class. Our instructor will introduce you to the ingredients and spices that make Indian cuisine so uniquely delicious. You’ll work alongside classmates learning techniques for everything from braising chicken to making traditional naan bread. Plus, we’ll share secrets for creating your own curry and raita, then finish off on a sweet note with a creamy, autumn-inspired custard. Once you master a few essentials, you’ll enjoy treating family and friends to a sumptuous Indian feast.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class