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Seared Salmon with a Lemon-Chive Beurre Blanc - Grilled Tuna Topped with Sesame-Sriracha Aioli - Roasted Cod with Thyme, Olives, and Cherry Tomatoes - Ginger-Glazed Mahi Mahi
What you will learn
Preparing fish can be a little challenging for home cooks, but in this class we’ll show you how simple, easy, and satisfying it can be. We’ll share tips for getting perfect, restaurant-quality results every time when searing, grilling and roasting an assortment of fish, then explain how to take your perfectly prepared protein to new heights with a variety of perfectly paired homemade sauces.