Secrets of Perfectly Prepared Fish

Preparing fish can be a little challenging for home cooks, but in this class we’ll show you how simple, easy, and satisfying it can be. We’ll share tips for getting perfect, restaurant-quality results every time when searing, grilling and roasting an assortment of fish, then explain how to take your perfectly prepared protein to new heights with a variety of perfectly paired homemade sauces.

---

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class