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Seared Salmon with a Lemon-Chive Beurre Blanc
Grilled Tuna Topped with Sesame-Sriracha Aioli
Roasted Cod with Thyme, Olives, and Cherry Tomatoes
Ginger-Glazed Mahi Mahi
What you will learn
Menu: Seared Salmon with a Lemon-Chive Beurre Blanc - Grilled Tuna Topped with Sesame-Sriracha Aioli - Roasted Cod with Thyme, Olives, and Cherry Tomatoes - Ginger-Glazed Mahi Mahi
Class Description: Preparing fish can be a little challenging for home cooks, but in this class we’ll show you how simple, easy, and satisfying it can be. We’ll share tips for getting perfect, restaurant-quality results every time when searing, grilling and roasting an assortment of fish, then explain how to take your perfectly prepared protein to new heights with a variety of perfectly paired homemade sauces.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class