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Grilled Shishito Peppers with Flaky Sea Salt
Sriracha Glazed Chicken Skewers with Tomatillo Salsa
Grilled Chile-Lime Sweet Potato Wedges
Grilled Banana Sundaes
What you will learn
Menu: Grilled Shishito Peppers with Flaky Sea Salt - Sriracha Glazed Chicken Skewers with Tomatillo Salsa - Grilled Chile-Lime Sweet Potato Wedges - Grilled Banana Sundaes
Class Description: Get up to speed on the basics of grilling and together we’ll create an unforgettable menu. Learn tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop with a flavors that will keep your friends and family coming back for seconds. From grilled mild peppers to fire-roasted skewers with homemade salsa and even a grilled dessert, you’ll be ready to impress everyone at the backyard barbecue. Join us for a great time; we’ll show you how simple, fun, and satisfying grilling can be.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.