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Ruby Beet and Haricot Vert Salad with Honey-Hazelnut Vinaigrette and Gorgonzola Crumbles - Seared Hanger Steak with Merlot-Mustard Pan Sauce - Paparadelle with Balsamic-Tomato Sauce - French Vanilla Ice Cream with Homemade Caramel Sauce
What you will learn
We are so excited to offer this first-ever class of its kind to our fellow food lovers! Sharpen up your palate and prepare your taste buds for an educational experience unlike any other. In this class we’ll show you how to balance flavors in your cooking, and teach you to work with seasonings throughout the cooking process to enhance your dishes. With a little bit of help from our chef instructor, you’ll learn how flavors interact and the best ways to bring your dishes to entirely new heights.