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Crostini Topped with Creamy Cannellini Beans and Sage - Golden Chicken Breasts with Seared Wild Mushroom Pan Sauce - Sautéed Broccolini with Garlic Chips and Chile Flakes - Green Beans with a Hazelnut-Thyme Vinaigrette
What you will learn
We are so excited to offer this class to our fellow food lovers! Sharpen up your palate and prepare your taste buds for an educational experience unlike any other. In this class we’ll show you how to balance flavors in your cooking, and teach you to work with seasonings throughout the cooking process to enhance your dishes. With a little bit of help from our chef instructor, you’ll learn how flavors interact and the best ways to bring your dishes to entirely new heights.