Home Cooking Classes In-Store Cooking Classes Sharpen Your Palate
Sharpen Your Palate

Sharpen Your Palate

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1455211
Sharpen Your Palate
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Ruby Beet and Haricot Vert Salad with Honey-Hazelnut Vinaigrette and Gorgonzola Crumbles - Seared Hanger Steak with Merlot-Mustard Pan Sauce - Pappardelle with Balsamic-Tomato Sauce - French Vanilla Ice Cream with Homemade Caramel Sauce
What you will learn
We are so excited to offer this class to our fellow food lovers! Sharpen up your palate and prepare your taste buds for an educational experience unlike any other. In this class we’ll show you how to balance flavors in your cooking, and teach you to work with seasonings throughout the cooking process to enhance your dishes. With a little bit of help from our chef instructor, you’ll learn how flavors interact and the best ways to bring your dishes to entirely new heights.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Sharpen Your Palate