Shellfish 101

From shucking oysters to steaming clams and mussels, raise the tide on your comfort level with shellfish in this hands-on class. Our expert chef instructor will teach you the building blocks to preparing perfect shellfish at home, along with some delicious recipes that you'll be building on the rest of your life.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by experienced chef instructors
• Students receive a 10% discount coupon to use the week after the class