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Lobster Rolls - Breaded Clams with Basil Salt and Basil aioli - Oyster Mignonette - French Steamed mussels
What you will learn
From shucking oysters to steaming lobsters, raise the tide on your comfort level with shellfish in this hands -on class. Our expert chef instructor will teach you the building blocks to preparing perfect shellfish at home, along with some delicious recipes that you'll be building on the rest of your life.