Shortcakes, Cobblers, and Crisps
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Shortcakes, Cobblers, and Crisps
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Menu
Peach Croustade with Almonds and Honey-Sweetened Greek Yogurt - Blackberry Cobbler with Spiced Biscuit Topping - Apricot Crisp - Lemon Blueberry Shortcakes
What you will learn
A sweet sign of autumn, there's something undeniably scrumptious about berries and other late seasonal fruits. And while they're a treat to eat on their own, they're heavenly as dessert. Join us as our chef shares a set of terrific shortcake, cobbler, and crisp recipes sure to satisfy your sweet tooth all season long.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Shortcakes, Cobblers, and Crisps
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