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Mexican Chocolate Mousse with Candied Orange – Crème Brulee with Mixed Fruit Compote – Panna Cotta with Frozen Grapes – Hazelnut Gelato with Hot Fudge
What you will learn
We’re about to let you in on one of the big secrets of the pastry world – desserts can be elegant and delicious AND quick and easy to make. This class will show you how to make easy, no fuss desserts that will have your dinner guests convinced that you are moonlighting as a pastry chef.