Choose a different location or date to find an available class.
0 seats left
Bruschetta with Caponata
Fried Cheese Risotto (Arancini) with Tomato Dipping Sauce
Seafood Linguine with Garlic and Olive Oil
Chocolate Pistachio Gelato
What you will learn
Menu: Bruschetta with Caponata - Fried Cheese Risotto (Arancini) with Tomato Dipping Sauce - Seafood Linguine with Garlic and Olive Oil - Chocolate Pistachio Gelato
Class Description: We all love Italian food and in this class we’ll take the opportunity to help you master some delicious authentic dishes from southern Italy. Our chef instructor will show students how to take advantage of traditional Sicilian ingredients to create rustic and amazing dishes like fried arancini and gelato from scratch.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.