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Leek, Lemon, and Feta Quiche - Avocado and Grapefruit Salad - Prosciutto and Fontina Panini with Arugula Pesto - New Potatoes Filled with Crème Fraiche and Chives - Parfait of Greek Yogurt, Strawberries, and Honey
What you will learn
Everyone is gearing up for the warm spring weather to host a spectacular brunch for family and friends. In this class, we'll feature seasonal ingredients in a simple and elegant presentation that will highlight the flavor and you will be able to execute with ease.