Choose a different location or date to find an available class.
0 seats left
Kabocha Squash Soup with Toasted Cumin and Chiles - Herbed Chicken Potpie - Parmesan-Herb Popovers - Chocolate Pudding
What you will learn
This class, based on our book Simple Comforts: 50 Heartwarming Recipes, walks you through several easy and amazing comfort food ideas that will keep you and your guests satisfied throughout the chilly season. We’ll cover a rich soup, fluffy and filling potpie, savory popovers and complete the meal with a wonderful dessert.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class