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Cheddar Cheesy Vegetable Chowder Grilled - Shaved Flank Steak with Confetti Rice - Italian Chicken and Veggie Kabobs - Rustic Pear and Almond Galette
What you will learn
Quick and easy works most of the time, but what about when you want to pull out all the stops? Even then, it doesn’t necessarily mean things have to be complicated. With an emphasis on prepping ahead and getting most of the work done before your guests arrive, we'll share an amazing menu that will have you out of the kitchen and celebrating with your guests in no time. You’ll take home some show-stopping recipes and the know-how to execute this festive menu with flair.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class