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Sweet Potato Ravioli with Lemon Sage Butter and Pine Nuts - Farfalle with Prosciutto, Arugula and Tomatoes - Pappardelle with Mushroom Ragout and Parmesan
What you will learn
There’s nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you can use for any number of pasta shapes. Then you’ll focus on pairing your handcrafted noodles with flavorful, complementary sauces. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.