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Sweet Potato Ravioli with Lemon Sage Butter and Pine Nuts - Farfalle with Proscuitto, Arugula and Tomatoes - Pappardelle with Mushroom Ragout and Parmesan
What you will learn
There is something intensely satisfying about a big bowl of well made pasta. Even more so when you've made the pasta yourself…from scratch. Our chef will show you all the tricks for make perfect pasta at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class