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Classical French Cheese Soufflé - Spinach, Ham & Mushroom Soufflé - Corn Soufflé with Roasted Red Bell Pepper Sauce - Meyer Lemon Soufflé with Raspberry Sauce - Mint Chocolate Soufflé Crepes
What you will learn
Savory or sweet, morning, noon or night, it's easy to add the soufflé to your cooking repertoire. Learn time-tested recipes and tricks of the trade from our resident pastry chef to help you achieve light and fluffy results every time.