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Butterflied Chicken with Warm Spice Rub - Herb Roast Chicken with Spring Salad - Chicken Dumplings in Spicy Thai Broth - Ming's Wings
What you will learn
Versatile, lean and delicious -- learn new and inventive ways to dish up the world's most popular foul. Our chef will start with the basics, including correct techniques for de-boning and sectioning the bird. Plus, you will learn some innovative recipes sure to get rave reviews from your family and friends.