Choose a different location or date to find an available class.
0 seats left
Red Wine Risotto with Sausage and Arugula - Fresh Asparagus Risotto - Risotto Cakes with Spring Herbs - Coconut Custard Risotto with Fresh Fruit
What you will learn
Everyone seems to love good risotto, but many fans are frightened to attempt this beloved dish at home. In this class we’ll put your fears to rest and show you how easy it can be to make a consistently fantastic risotto in your own kitchen. We’ll uncover the secrets of perfectly cooked risotto—including what kinds of rice are the best to use, the cooking tools you’ll need, the techniques you can’t do without, and how to flavor your dish with the fresh flavors of spring.