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Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles - Chianti Risotto with Lemon-Scented Arugula and Parmesan Shavings - Grilled Ribeye with Shallot-Marsala Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Grab a friend and join us for a delicious Italian menu. Our chef instructor will walk you through several authentic creations, including easy to make dishes that take you from crostini appetizers all the way to a luscious tiramisu.