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Grilled Poblano and Tomato Mini-Tacos - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Caramelized Pineapple Pops with Cinnamon-Caramel Dipping Sauce - Mint and Watermelon Cooler
What you will learn
Join us for a sizzling fiesta! Our chef instructor will share simple tips and techniques for successful grilling anytime of the year. We’ll prepare a delicious menu of sweet and savory Mexican-inspired favorites perfect for sharing with friends and family.