Sizzling Latin Cuisine

Menu: Grilled Shrimp Ceviche - Pineapple, Avocado and Watercress Salad - Peruvian-Spice Rubbed Grilled Chicken - Churro Fritters with Mexican Hot Chocolate

Class Description: Spice up your cooking repertoire as you explore the authentic flavors and ingredients that make Latin food uniquely delicious. Our instructor will walk you through techniques for everything from grilling seafood to creating your own spice blends. You’ll hone knife skills as we create a refreshing spring salad. Plus, we’ll end on a sweet note with classic Latin treats. Join us and discover your passion for recreating this spicy, flavorful cuisine at home.

Please Note: In most locations, local restrictions require we grill indoors.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.