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Grilled Poblano and Tomato Mini-Tacos - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Caramelized Pineapple Pops with Cinnamon-Caramel Dipping Sauce - Mint and Watermelon Cooler
What you will learn
With the country's mix of cultures, and abundance of fruits, vegetables and seafood, real Mexican cuisine is vibrant and delectably diverse. In this class you’ll learn how to prepare an exciting menu of authentic Mexican recipes with special ingredients, simple cooking techniques and more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class