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Grilled Poblano and Tomato Mini-Tacos - Grilled Pork Tenderloin with Ancho-Honey Barbecue Sauce - Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette - Caramelized Pineapple Pops with Cinnamon-Caramel Dipping Sauce - Mint and Watermelon Cooler
What you will learn
Join us for a sizzling fiesta! Our chef instructor will share simple tips and techniques for successful grilling anytime of the year. We’ll prepare a delicious menu of sweet and savory Mexican-inspired favorites perfect for sharing with friends and family.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours (unless otherwise noted above) and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class