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Bubbling Shrimp in Tomato Sauce with Feta Cheese - Skillet Potatoes with Olives and Lemon - Seared Salmon with Citrus Pan Sauce - Tart Tatin
What you will learn
Join us for this class that teaches you how to take full advantage of one of the kitchen’s most versatile tools - the skillet. Included with the class price is a 8-inch All-Clad LTD2 skillet, so you can bring home all that you learned and recreate these fantastic dishes for your family and friends