Ingredients
- 1 cup semisweet chocolate chips
- 2 cups milk chocoalte chips
- 50 to 60 marshamallows ( about 10 to 15 ounces)
- Honey Graham crackers for dipping
Procedure
Preheat oven to 425°F. Place oven-safe pan or skillet in pre-heated oven for minutes until hot.
Sprinkle chocolate chips evenl in skillet, covering the entire surface. Top evenly with marshmallows, making sure distribution is even and snug.
Bake for 5 to 7 minutes, or until marshmallows are golden brown. Watch carfully to avoid burning.
Serve with graham crackers for dipping.
