Preheat oven to 425°F. Place oven-safe pan or skillet in pre-heated oven for minutes until hot.

Sprinkle chocolate chips evenl in skillet, covering the entire surface. Top evenly with marshmallows, making sure distribution is even and snug.

Bake for 5 to 7 minutes, or until marshmallows are golden brown. Watch carfully to avoid burning.

Serve with graham crackers for dipping.