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Creamy Carrot Farrotto - Chicken Marsala on the Lighter Side - Noodle-less Zucchini Lasagna - Double Chocolate Chunk Walnut Cookies
What you will learn
In the wildly popular blog Skinnytaste, Gina Homolka shares incredible slimmed down recipes that taste completely indulgent. Her newly released debut The Skinnytaste Cookbook features 150 low-calorie, full-flavor dishes made from all-natural, easy-to-find ingredients.
In this fun, hands-on class we’ll share Homolka’s secrets for “skinny-fying” great comfort foods—from chicken marsala on the lighter side to noodle-less zucchini lasagna. Plus, we’ll satisfy your sweet tooth with scrumptious chocolate chunk cookies that are surprisingly low in sugar and butter-free. Join us and discover how deliciously simple it can be to keep your healthy-eating resolutions all year long.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class