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4 Desserts Every Cook Should Know

  • - Per Seat
Ages 18 and Older

What You Will Learn

In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master.

Our instructor will show you how to create delectable crème brûlée and individual cheesecakes with homemade caramel. We’ll walk you through the steps for creating a scrumptious tart—from homemade almond paste to flaky pastry dough. Plus, you’ll learn to prepare a perfectly risen chocolate soufflé that’s sure to impress.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class

 

Monique Apaliski

 

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