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Guilt-Free Noodles

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Zucchini Noodle Turkey Lasagna - Chicken and Sweet Potato Noodles in Red Curry-Coconut Sauce - Poached Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Class Description: Try your hand at creating tasty alternatives to traditonal pasta—from spiralized cucumbers and sweet potatoes to zucchini “lasagna.” Whether layered in a casserole or paired with a savory sauce or vinaigrette, they add surprising depth of flavor and take away all the guilt.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Lannie K.

 

The Brewery Blocks

1102 NW Couch Street  
Portland, Oregon 97209
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Holiday
Thanksgiving: Closed / Black Friday: 8am - 9pm
Mon - Fri
10am - 9pm
Sat
10am - 9pm
Sun
10am - 9pm
 
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