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Israeli Vegetarian Table

  • - Per Person
Grand Rapids
Other stores with this class
2/28/2018
View Grand Rapids Class Calendar
6:30pm to 8:30pm
Seats available
Hands-On
Ages 18 and Older
4036083
800-243-0852

What You Will Learn

Menu: Baked Eggs in Tomato-Pepper Sauce with Labneh - Chermoula Eggplant with Bulgur and Yogurt - Pureed Beets with Date Syrup and Crumbled Goat Cheese

Class Description: Explore the flavors of Israel and expand your vegetarian repertoire. Get hands-on practice cooking grains, roasting vegetables, making savory purees and more. Plus, you’ll learn techniques for baking eggs in spicy tomato sauce to create shakshuka, a comfort dish with universal appeal.

Class recipes used with permission from Jerusalem copyright © 2012 by Yotam Ottolenghi and Sami Tamimi.
Photography copyright © 2012 by Jonathan Lovekin.
Published by Ten Speed Press, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Kathleen S.

 

Breton South Village

2500 Burton Street SE Suite 2488  
Grand Rapids, Michigan 49546
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