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5-Day Teens' Series: Bakeshop Fundamentals

  • - Per Seat
Ages 13 - 17

What You Will Learn

Treat your teen to the ultimate baking adventure: five fun-filled days of making sweet and savory treats! After mastering essentials like measuring and mixing ingredients, teens will enjoy plenty of hands-on experience with everything from creating flaky pie dough to making macarons. In our final class, teens get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our Bakeshop Fundamentals Series makes the perfect foundation for a lifetime of great baking.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your teen’s confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a five-day series. No single day enrollments



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your teens work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • Your teen will work with other students in groups of 4
      • Hands-on classes are limited to 16 students
        • Students will be standing, cooking and working for most of the class
          • Please have teens wear comfortable, closed-toe shoes and have long hair tied back
            • Your teen will enjoy a generous taste of every dish
              • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
              Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Madison M.

 

The Streets at Southpoint

8030 Renaissance Parkway  
Durham, North Carolina 27713
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Holiday
Thanksgiving: Closed / Black Friday: 6am - 10pm
Mon - Sat
10am - 9pm
Sun
10am - 7pm
 
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