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Perfect Prime Rib Dinner

  • - Per Seat
Ages 18 and Older

What You Will Learn

Menu: Classic Prime Rib with Shallot-Cabernet Reduction - Wild Mushroom and Green Bean Gratin - Fluffy Potato and Garlic Mash - Sticky Toffee Pudding

Class Description: The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor and working alongside other students, you'll not only master the techniques behind this slow-roasted American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of this acclaimed delicacy.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Keith R.

 

Summerlin

1980 Festival Plaza Drive Suite 155  
Las Vegas, Nevada 89135
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Fri
10am - 10pm
Holiday
Christmas Eve: 8am - 6pm / Christmas: Closed
Mon
10am - 10pm
Sat
9am - 10pm
Sun
11am - 9pm
Thurs
10am - 10pm
Tues
10am - 10pm
Wed
10am - 10pm
 
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