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How to Make Perfect Gravy

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Easy Gravy - Apple and Sage Gravy

Class Description: Good gravy! In this skills class, you’ll learn how to create a roux and beurre manie to transform pan drippings into the ultimate lump-free gravy.



What To Expect: Great cooking is about more than recipes—it's about techniques.

  • How-To classes are 45 minutes in length, and are limited to 20 students
  • You will be standing and observing for most of the class with the opportunity to participate during rotational hands-on
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish at the end of class
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Stephen P.

 

Kierland Commons

7122 E Greenway Pkwy  
Scottsdale Kierland Commons, Arizona 85254
Get Directions
Holiday
Thanksgiving: Closed / Black Friday: 8am - 9pm
Mon - Fri
10am - 9pm
Sat
10am - 9pm
Sun
10am - 7pm
 
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