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Celebrating the French Quarter

  • - Per Person
Boston
Other stores with this class
11/4/2018
View Boston Class Calendar
4:00pm to 6:00pm
Seats available
Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
4749560
800-243-0852

What You Will Learn

Menu: Chicken and Andouille Sausage Gumbo - Classic Shrimp and Grits - Old School Bananas Foster

Class Description: Who knew Big Easy cooking could be so easy? We’ll cover all the essentials for bringing the flavors of New Orleans home—from creating a roux and cooking grains to handling and cooking shellfish. Plus, you’ll practice flambéing to create the quintessential French Quarter dessert.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Michael S.

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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10am - 8pm
Sun
Noon - 6pm
 
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