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New American Steakhouse

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Seared Steak with Bourbon-Shallot Butter - Butternut Squash, Swiss Chard and Gruyere Gratin - Chocolate-Espresso Pot de Crème

Class Description: Join us in the kitchen for a tasty new twist on the classic steak dinner. In this hands-on class you’ll learn to create an unforgettable gourmet meal showcasing seasonal flavors. Our instructor will share tips for everything from perfectly searing steak to creating a delicious spin on a classic gratin. Plus, we'll end on a sweet note with a modern take on a creamy, custard dessert.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

Vera S.

 

Northcross Commons

9129 Sam Furr Road Suite 109  
Huntersville, North Carolina 28078
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Fri
9am - 9pm
Holiday
Christmas Eve: 10am - 6pm / Christmas: Closed
Mon
9am - 9pm
Sat
9am - 9pm
Sun
10am - 6pm
Thurs
9am - 9pm
Tues
9am - 9pm
Wed
9am - 9pm
 
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