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46th Anniversary Celebration!

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Frisée Salad with Bacon and Poached Egg - Creamy Tarragon Chicken - Chocolate Lava Cake with Vanilla Bean Crème Anglaise

Class Description: Happy Birthday to Sur La Table! Join us to celebrate our 46th anniversary with some of our favorite recipes from over the years--at a very special price! You'll learn how to perfectly poach an egg, whisk up a vinaigrette, and make an incredible creamy sauce for chicken. Plus, master the art of making chocolate cake without flour and one of the classic dessert sauces.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

57th & 8th

306 West 57th   
New York, New York 10019
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Fri
9am - 9pm
Holiday
Christmas Eve: 8am - 6pm / Christmas: Closed
Mon
9am - 9pm
Sat
9am - 9pm
Sun
9am - 9pm
Thurs
9am - 9pm
Tues
9am - 9pm
Wed
9am - 9pm
 
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