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Homemade Pasta Workshop

  • - Per Seat
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.

What You Will Learn

Menu: Classic Pasta Dough - Pappardelle with Tuscan Sausage and Caramelized Onion Ragú - Farfalle with Walnut Pesto, Lemon and Goat Cheese - Limoncello Gelato

Class Description: There’s nothing more transcendentally delicious than fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will first show you how to create the perfect pasta dough, which you can use for any number of pasta shapes. Then you’ll handcraft great fillings and sauces to complement each other. By the end you’ll be even more passionate about pasta and know how to make incredible new dishes.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Boulder

1850 29th Street, Suite #1004  
Boulder, Colorado 80301
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Fri
10am - 9pm
Holiday
Christmas Eve: 9am - 6pm / Christmas: Closed
Mon
10am - 9pm
Sat
9am - 9pm
Sun
10am - 6pm
Thurs
10am - 9pm
Tues
10am - 9pm
Wed
10am - 9pm
 
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