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Date Night: New Year's Eve Celebration

  • - Per Seat
Ages 18 and Older.
No one under 18 will be admitted.

What You Will Learn

Menu: Horseradish Crusted Beef Tenderloin - Roasted Garlic Butter - Winter Greens and Endive Salad with Champagne Vinaigrette and Toasted Walnuts - Wild Mushroom and Green Bean Gratin - Mousse au Chocolate

Class Description: Looking to refresh your holiday menu without riling up the relatives? Create a horseradish crust and compound butter to amp up beef tenderloin. Add umami flavor with wild mushrooms to green beans in a savory gratin. And learn the art of tempering eggs for an ethereal chocolate mousse.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

 

 

Copley Place

100 Huntington Ave, # D-006  
Boston, Massachusetts 02116
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Holiday
Thanksgiving: Closed / Black Friday: 8am - 9pm
Mon - Sat
10am - 8pm
Sun
Noon - 6pm
 
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