Sliders, Sides & Fries

Nothing is more classically American than the slider. At the same time, the simple hamburger has become one of the hottest culinary trends. In this class, we'll go beyond the quintessential all-beef patty and American cheese and teach you gourmet recipes that will rival the trendiest burger bars.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class