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Zucchini and Nigella Fritter
Chopped Chickpea Salad
Halibut with Chermoula in Parchment
Best Rice Pilaf
Sliced Citrus with Pomegranate and Pistachios
What you will learn
Menu: Zucchini and Nigella Fritters - Chopped Chickpea Salad - Halibut with Chermoula in Parchment - Best Rice Pilaf - Sliced Citrus with Pomegranate and Pistachios
Description: Join us for this special demonstration-style class with writer and recipe-developer Julia Turshen, who uses simple techniques to demonstrate how small victories in the kitchen can help you become a confident cook. In addition to her newly published solo effort, Small Victories, Julia has coauthored such bestselling cookbooks as Spain...A Culinary Road Trip with Mario Batali, It's All Good with Gwyneth Paltrow, as well as Mastering My Mistakes in the Kitchen, The Kimchi Chronicles, Hot Bread Kitchen, The Fat Radish Kitchen Diaries, and Buvette.
What To Expect: Great cooking isn't about recipes—it's about techniques.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.