Join us for a unique behind-the-scenes look at what it takes to be a food truck owner and operator. Brian Reed, owner of Mojo Tago, will be right here in the Sur La Table kitchen to answer all of your questions. You’ll get to sample some of the food that has made Mojo Tago one of the premier gourmet food trucks in Central Ohio and you’ll gain insight into the business side of owning and operating a food truck.