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Chocolate-Amaretto Soufflés - Gruyere and Thyme Soufflés - Lemon Soufflés with Raspberry Cream - Blue Cheese and Toasted Walnut Soufflés
What you will learn
Savory or sweet, morning, noon or night, it's easy to add the soufflé to your cooking repertoire. Learn time-tested recipes and tricks of the trade from our resident pastry chef to help you achieve light and fluffy results every time.